Summer Squash Flatbread

Summer Squash Flatbread

3.6 10 évaluations

Prép. 20min

Total 50min

12 pieces

Ingrédients

all-purpose flour plus extra to dust
8 ½ oz
whole wheat flour
3 oz
water
6 oz
baking powder
1 tsp
salt divided
½ tsp
Parmesan cheese cubed
1 oz
lemon thin peel only, no pith
1
whole black peppercorns
½ tsp
garlic cloves
2
green onions white and green parts, divided
3
ricotta cheese
6 oz
whole milk
1 oz
red pepper flake (optionnel)
¼ tsp
extra virgin olive oil divided
2 tbsp
yellow squash thinly sliced rounds
2 oz
zucchini thinly sliced rounds
2 oz
cherry tomatoes halved
6 oz

Niveau

facile

Infos nut. par 1 piece

Protides 6 g

Calories 669 kJ / 160 kcal

Lipides 5 g

Fibre 2 g

Glucides 23 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Summer Servings 10 Recettes
États-Unis

Tu pourrais aussi aimer...

Cauliflower Stuffing for Hedonists (Bill Yosses)

55min

Chard in Parmesan Broth with Tortellini

45min

Citrus Salad with Beet Vinaigrette

20min

Green Chili Deviled Eggs

40min

Bloody Mary and Spiced Citrus Dust

15min

Meatballs with Romesco Sauce

1h 40min

Caprese Egg White Omelet

20min

Macadamia Halibut with Mango Sauce

1h

Honey Sriracha Turkey Sliders

45min

Turkey and Wild Rice Stuffed Peppers

1h 45min

Beet Salad

15min

Turmeric Gingerade

10min