Summer Squash Flatbread

Summer Squash Flatbread

3.6 10 évaluations

Prép. 20min

Total 50min

12 pieces

Ingrédients

all-purpose flour plus extra to dust
8 ½ oz
whole wheat flour
3 oz
water
6 oz
baking powder
1 tsp
salt divided
½ tsp
Parmesan cheese cubed
1 oz
lemon thin peel only, no pith
1
whole black peppercorns
½ tsp
garlic cloves
2
green onions white and green parts, divided
3
ricotta cheese
6 oz
whole milk
1 oz
dried red pepper flakes (optionnel)
¼ tsp
extra virgin olive oil divided
2 tbsp
yellow squash thinly sliced rounds
2 oz
zucchini thinly sliced rounds
2 oz
cherry tomatoes halved
6 oz

Niveau

facile

Infos nut. par 1 piece

Protides 6 g

Calories 669 kJ / 160 kcal

Lipides 5 g

Fibre 2 g

Glucides 23 g

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Également présenté dans

Summer Servings 10 Recettes
États-Unis

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