Mini Cheesecakes with Mango Purée

Mini Cheesecakes with Mango Purée

4.7 19 évaluations

Prép. 20min

Total 3h

6 portions

Ingrédients

oat biscuits coated with chocolate, broken in pieces
70 g
unsalted butter diced, plus extra for greasing
20 g
cream cheese
200 g
quark (curd cheese)
150 g
caster sugar
80 - 90 g
vanilla sugar
10 g
plain flour (10 g)
2 tsp
medium egg
1
frozen mango piece defrosted
200 g
lemon juice to taste
1 - 2 tsp
water
500 g

Niveau

moyen

Infos nut. par 1 portion

Protides 9 g

Calories 1394 kJ / 333 kcal

Lipides 19 g

Fibre 0.8 g

Glucides 30 g

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Également présenté dans

Steaming 10 Recettes
Royaume-Uni et Irlande

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