Appareils & accessoires
Pan-fried Bao Buns
Prép. 15min
Total 1h 30min
20 pieces
Ingrédients
Meat Filling
-
pork mince400 g
-
fine sea salt1 tsp
-
sugar15 g
-
ground white pepper½ tsp
-
toasted sesame oil1 tsp
-
soy sauce15 g
-
water50 g
Dough
-
water250 g
-
sugar15 g
-
dried instant yeast1 tsp
-
plain flour (approx. 10% protein content) (see tips)500 g
-
fine sea salt½ tsp
-
oil (e.g. vegetable or sunflower oil)5 g
Cooking
-
oil (e.g. vegetable or sunflower oil)1 Tbsp
-
water100 g
-
black sesame seeds1 tsp
-
spring onions thinly sliced15 g
Niveau
facile
Infos nut. par 1 piece
Sodium
124 mg
Protides
6.8 g
Calories
640.4 kJ /
153.2 kcal
Lipides
4.6 g
Fibre
0.6 g
Graisses saturées
12.4 g
Glucides
20.5 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Then. Now. Always.
50 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Tu pourrais aussi aimer...
Chicken Katsu Curry with Rice
1h 40min
Fluffy Japanese Cheesecake
1h 50min
Katsu Pork with Slaw, Potatoes and Wasabi and Dill Dressing
50min
Bibimbap (Beef Rice Bowl)
1h 25min
Braised Pork and Egg with Rice
45min
Steamed Cabbage and Pork Dumplings
1h 35min
Steamed Bao Buns, Pork Belly and Wasabi Mayo
2h 50min
Char Siu Marinade
10min
Miso Carbonara Udon
25min
Prawn Dumplings
1h 15min
Chocolate Lava Cookies
1h 40min
Bulgogi (Pan-fried Marinated Beef)
1h 20min