Appareils & accessoires
Savoury potato and onion bake
Prép. 20min
Total 1h 30min
6 portions
Ingrédients
-
raw cashews250 g
-
filtered water500 g
-
stock paste (see Tips)1 tsp
-
paprika plus extra for sprinkling1 tsp
-
salt½ tsp
-
ground black pepper½ tsp
-
nutritional yeast (see Tips)1 tbsp
-
extra virgin olive oil30 g
-
brown onions (approx. 540 g), cut into quarters3
-
garlic cloves3
-
potatoes peeled and cut into thin slices800 g
Niveau
facile
Infos nut. par 1 portion
Protides
11.6 g
Calories
1704.8 kJ /
405.9 kcal
Lipides
25.8 g
Fibre
6.6 g
Glucides
29.4 g
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