Rose syrup

Rose syrup

4.6 8 évaluations

Prép. 5min

Total 20min

35 portions

Ingrédients

white sugar
400 g
water
100 g
rose water (see Tips)
170 g
salt
1 pinch
glucose syrup (see Tips)
60 g
natural vanilla extract
2 tsp
natural food colouring (pink)
1 tsp
fresh rose petals (optional - see Tips)

Niveau

facile

Infos nut. par 1 portion

Protides 0 g

Calories 215.5 kJ / 51.3 kcal

Lipides 0 g

Fibre 0 g

Glucides 12.9 g

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Également présenté dans

Asian Essentials 11 Recettes
Australie et Nouvelle-Zélande

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