Xi hu niu rou geng (beef broth)

Xi hu niu rou geng (beef broth)

4.2 30 évaluations

Prép. 25min

Total 40min

4 portions

Ingrédients

beef fillet partially frozen, then cut into thin slices
120 g
cornflour plus 1 teaspoon extra
1 tsp
piece fresh ginger peeled
2 cm
vegetable oil
20 g
Shaoxing wine (Chinese cooking wine)
1 tsp
fresh king oyster mushrooms cut into matchsticks
80 g
silken tofu cut into thin strips
150 g
water plus 2 tablesoons extra
600 g
Chicken stock paste (see Tip)
1 tbsp
egg whites
3
spring onions/shallots trimmed and cut into thin slices
2
fresh coriander roughly chopped, plus extra for garnishing
10 sprigs
salt to taste
½ - 1 tsp
ground white pepper to taste

Niveau

moyen

Infos nut. par 1 portion

Sodium 949.5 mg

Protides 13.4 g

Calories 604.4 kJ / 143.9 kcal

Lipides 7.8 g

Fibre 2.1 g

Graisses saturées 1.3 g

Glucides 4.3 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Around Asia 72 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Indonesian yellow spice paste

40min

Soto Betawi (Beef coconut soup)

1h 45min

Easy chicken congee with Chinese sausage and mushrooms

35min

Cassava Cake

1h 20min

Bananas with spiced caramel sauce

1h 50min

Browned pork strips

15min

Ma po dou fu (mapo tofu)

15min

Ma yi shang shu (sweet potato noodles with pork)

20min

Rose syrup

20min

Black rice pudding

25h 5min

Spiced meatball soup (Bakso)

2h 25min

Ginger chicken wings

40min