Sage and buckwheat stuffing balls

Sage and buckwheat stuffing balls

4.0 2 évaluations

Prép. 10min

Total 1h 10min

6 portions

Ingrédients

filtered water
500 g
dried porcini mushrooms
30 g
stock paste (see Tips)
1 tsp
dried bay leaf
1
ground black pepper
1 - 2 pinches
salt
¾ tsp
extra virgin olive oil
30 g
buckwheat groats
180 g
brown onions cut into halves
2
garlic cloves
2
dried sage
2 tsp
dried mixed herbs
½ tsp
apple cored and cut into quarters
1
slivered almonds
25 g
psyllium husks
10 g
ground black pepper
1 tsp

Niveau

facile

Infos nut. par 1 portion

Protides 5.8 g

Calories 953.1 kJ / 226.9 kcal

Lipides 9.1 g

Fibre 7.5 g

Glucides 27 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Plant to Plate 120 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Thai green broccoli and spinach soup

25min

Lupini cheese

3h 20min

Thai tofu and sweet potato cakes

30min

Raw pineapple and turmeric cake

5h 20min

Mixed mushroom burgers

50min

Pea and garden mint fritters

25min

Plant-based béchamel sauce

10min

Savoury cashew cream cheese

3h 10min

Buckwheat and mushroom quiche

29h 20min

Citrus quinoa salad with miso ginger dressing

1h 15min

Vegan moussaka

1h 50min

Raw strawberry cheesecake

7h 45min