Sage and buckwheat stuffing balls

Sage and buckwheat stuffing balls

4.0 2 évaluations

Prép. 10min

Total 1h 10min

6 portions

Ingrédients

filtered water
500 g
dried porcini mushrooms
30 g
stock paste (see Tips)
1 tsp
dried bay leaf
1
ground black pepper
1 - 2 pinches
salt
¾ tsp
extra virgin olive oil
30 g
buckwheat groats
180 g
brown onions cut into halves
2
garlic cloves
2
dried sage
2 tsp
dried mixed herbs
½ tsp
apple cored and cut into quarters
1
slivered almonds
25 g
psyllium husks
10 g
ground black pepper
1 tsp

Niveau

facile

Infos nut. par 1 portion

Protides 5.8 g

Calories 953.1 kJ / 226.9 kcal

Lipides 9.1 g

Fibre 7.5 g

Glucides 27 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Plant to Plate 120 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Raw strawberry cheesecake

7h 45min

Vegan parmesan shards

3h 55min

Thai tofu and sweet potato cakes

30min

Mixed mushroom burgers

50min

Plant-based béchamel sauce

10min

Vegan hollandaise

10min

Plant-based parmesan

5min

Savoury tofu quiche

1h 30min

Buckwheat and mushroom quiche

29h 20min

Hearty gluten free vegetarian lasagne

3h 5min

Chilli con tempeh

20min

Pulled BBQ jackfruit

25min