Sage and buckwheat stuffing balls

Sage and buckwheat stuffing balls

4.0 2 évaluations

Prép. 10min

Total 1h 10min

6 portions

Ingrédients

filtered water
500 g
dried porcini mushrooms
30 g
stock paste (see Tips)
1 tsp
dried bay leaf
1
ground black pepper
1 - 2 pinches
salt
¾ tsp
extra virgin olive oil
30 g
buckwheat groats
180 g
brown onions cut into halves
2
garlic cloves
2
dried sage
2 tsp
dried mixed herbs
½ tsp
apple cored and cut into quarters
1
slivered almonds
25 g
psyllium husks
10 g
ground black pepper
1 tsp

Niveau

facile

Infos nut. par 1 portion

Protides 5.8 g

Calories 953.1 kJ / 226.9 kcal

Lipides 9.1 g

Fibre 7.5 g

Glucides 27 g

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Également présenté dans

Plant to Plate 120 Recettes
Australie et Nouvelle-Zélande

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