Appareils & accessoires
Apricot Bars
Prép. 35min
Total 6h 45min
16 pieces
Ingrédients
Dough
-
dark brown sugar3 ½ oz
-
orange thin peel only, no pith1
-
unsalted butter cubed, room temperature4 oz
-
all-purpose flour8 oz
-
baking soda½ tsp
-
salt¼ tsp
-
ground cinnamon¼ tsp
-
egg yolks from large eggs2
Filling
-
dried apricots, pitted9 oz
-
dried dates, pitted4 oz
-
orange marmalade3 oz
-
honey to taste½ oz
-
ground cinnamon¼ tsp
-
ground ginger¼ tsp
-
salt⅛ tsp
Niveau
moyen
Infos nut. par 1 piece
Protides
3 g
Calories
870 kJ /
208 kcal
Lipides
7 g
Fibre
2 g
Glucides
37 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Snack Time for Kids
10 Recettes
États-Unis
États-Unis
Tu pourrais aussi aimer...
Gruyère and asparagus Dutch baby pancake
50min
Japanese crab salad (kani salad) (Thermomix® Cutter)
15min
Rava payasam
50min
Everything Bagel Seasoning
5min
All-Purpose Meat Rub
5min
Plaited loaves with crumble topping baked in a cast iron pot
2h 15min
Strawberry and thyme butter
10min
Portuguese green eggs
50min
Sous-vide Honeyed Figs
1h
Bananas with coconut cinnamon sauce
30min
Hearts entwined loaf
1h 55min
Black rye bread
2h 35min