Crab, Saffron and Parmesan Tartlets

Crab, Saffron and Parmesan Tartlets

4.2 5 évaluations

Prép. 30min

Total 1h 20min

6 pieces

Ingrédients

Shortcrust Pastry

Parmesan cheese cut in pieces (2 cm)
80 g
plain flour plus extra for dusting
225 g
unsalted butter cold, diced, plus extra for greasing
120 g
fine sea salt
¼ tsp
water
1 Tbsp

Filling

milk
30 g
saffron threads
1 pinch
double cream
150 g
medium egg
1
cayenne pepper
2 pinches
fine sea salt
2 pinches
ground black pepper
2 pinches
fresh crab meat mix of white and brown
200 g

Niveau

moyen

Infos nut. par 1 piece

Sodium 413 mg

Protides 17 g

Calories 1988 kJ / 478 kcal

Lipides 33 g

Graisses saturées 19 g

Glucides 29 g

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Également présenté dans

Savoury 58 Recettes
Royaume-Uni et Irlande

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