Raspberry chiffon cake

Raspberry chiffon cake

4.1 17 évaluations

Prép. 25min

Total 5h 15min

12 portions

Ingrédients

Cake

eggs
7
self-raising flour
300 g
grapeseed oil (see Tips)
200 g
lemon juice
40 g
natural vanilla extract
1 tsp
water
160 g
caster sugar
220 g
cream of tartar
1 pinch
salt
1 pinch

Raspberry cream

pouring (whipping) cream (see Tips)
200 - 250 g
raspberry jam strained (approx. 100 g before straining - see Tips)
70 g
fresh raspberries for decorating
edible flowers for decorating (optional)

Niveau

moyen

Infos nut. par 1 portion

Sodium 243.2 mg

Protides 7.4 g

Calories 1824.3 kJ / 434.4 kcal

Lipides 27.3 g

Fibre 1.2 g

Graisses saturées 7.5 g

Glucides 41 g

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Également présenté dans

Barbecue 102 Recettes
Australie et Nouvelle-Zélande

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