Xian rou bao zi (steamed pork buns)

Xian rou bao zi (steamed pork buns)

4.6 43 évaluations

Prép. 30min

Total 2h 30min

24 pieces

Ingrédients

Dough

water
250 g
dried instant yeast
1 ½ tsp
baking powder
1 tsp
baker's flour
230 g
plain flour
200 g
white sugar
50 g
salt
1 tsp

Filling

spring onions/shallots trimmed and cut into pieces
5
pork mince
500 g
ground white pepper
½ tsp
white sugar
1 tsp
Chinese five spice powder (see Tips)
¼ tsp
oyster sauce
1 tbsp
soy sauce
2 tbsp
sesame oil
2 tbsp
Shaoxing wine (Chinese cooking wine)
1 tbsp

Assembly and steaming

oil for greasing
plain flour for dusting
water
700 g

Niveau

moyen

Infos nut. par 1 piece

Sodium 274.9 mg

Protides 6.3 g

Calories 537.8 kJ / 128 kcal

Lipides 4.3 g

Fibre 0.6 g

Graisses saturées 1.1 g

Glucides 15.8 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Around Asia 72 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Char siu bao pork buns

6h 35min

Teriyaki salmon bao

1h 50min

Dim sum 'Shao mai'

2h

Wonton soup

1h

Wonton wrappers

55min

Steamed cabbage and pork dumplings

1h 35min

Tangzhong milk bread

2h 45min

Duchess potatoes

1h 10min

Banh bao (steamed pork buns)

2h 45min

Brioche hot cross buns

2h 30min

Jiao zi (Chinese dumplings)

50min

Steamed pork buns (baozi)

2h 30min