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Chicken in Huitlacoche Sauce

Chicken in Huitlacoche Sauce
4.8 8 évaluations
Prép. 10min
Total 45min
4 portions
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Ingrédients

  • chicken thighs, skinless bone in
    4
  • ground black pepper to taste
  • garlic clove
    1
  • huitlacoche (see tip)
    500 g
    500 g fresh portobello mushrooms, sliced
  • tomatoes cut in pieces
    160 g
  • onions quartered
    75 g
  • olive oil
    40 g
  • fresh green chillies
    10 g
  • white wine
    100 g
  • water
    500 g
  • sugar
    ½ tsp
  • fine sea salt plus extra to taste
    2 tsp

Niveau

facile

Infos nut. par 1 portion

Protides 46 g
Calories 1747 kJ / 416 kcal
Lipides 19 g
Glucides 12 g

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Également présenté dans

tasty mexican dinners 9 Recettes
Royaume-Uni et Irlande

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