Smoked Haddock and Cauliflower Bake

Smoked Haddock and Cauliflower Bake

4.6 93 évaluations

Prép. 20min

Total 55min

6 portions

Ingrédients

Vegetables

water
1000 g
potatoes peeled, cut in pieces (2 cm)
350 g
cauliflower medium (approx. 600 g), cut in bite-sized florets
1
fine sea salt
2 pinches
ground black pepper
2 pinches

Béchamel

Gruyère cheese cut in pieces (2 cm)
80 g
fresh parsley leaves
5 g
unsalted butter diced
40 g
plain flour
40 g
wholegrain mustard (optionnel)
1 Tbsp
fine sea salt or to taste
¼
ground black pepper or to taste
¼
milk
550 g
smoked haddock skinless, cut in pieces (3-4 cm)
500 g

Niveau

facile

Infos nut. par 1 portion

Protides 26.2 g

Calories 1329 kJ / 316 kcal

Lipides 10.8 g

Glucides 27.3 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Family Table 65 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Haddock and Potato Traybake with Steamed Vegetables

45min

Fish Pie with Potato Gratin Topping

1h 10min

Sweet Potato, Red Pepper and Cannellini Bean Soup

35min

Jerk Chicken with Sweet Potato Mash and Vegetables

3h 5min

Cassoulet with Duck and Extra Veg

1h

Chicken and Chickpea Tagine

1h 20min

Chicken Tagine

25min

Jalapeño Chicken Lettuce Wraps

30min

Chilli Beef with Lemon Feta

30min

Lamb Spezzatino

1h 45min

Arbroath Smokie Soup

40min

Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli

45min