Smoked Haddock and Cauliflower Bake

Smoked Haddock and Cauliflower Bake

4.6 89 évaluation

Prép. 20min

Total 55min

6 portions

Ingrédients

Vegetables

water
1000 g
potatoes peeled, cut in pieces (2 cm)
350 g
cauliflower medium (approx. 600 g), cut in bite-sized florets
1
fine sea salt
2 pinches
ground black pepper
2 pinches

Béchamel

Gruyère cheese cut in pieces (2 cm)
80 g
fresh parsley leaves
5 g
unsalted butter diced
40 g
plain flour
40 g
wholegrain mustard (optionnel)
1 Tbsp
fine sea salt or to taste
¼
ground black pepper or to taste
¼
milk
550 g
smoked haddock skinless, cut in pieces (3-4 cm)
500 g

Niveau

facile

Infos nut. par 1 portion

Protides 26.2 g

Calories 1329 kJ / 316 kcal

Lipides 10.8 g

Glucides 27.3 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Family Table 65 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Kedgeree

45 Min

Roasted Pork and Apples with Butternut Squash Purée

1 Std. 25 Min

Salmon and Leek Parcel with New Potatoes

1 Std.

Tomato and Haddock Rice

50 Min

Salmon and Fennel Risotto

25 Min

Root Veggie Gratin with Blue Cheese

1 Std. 30 Min

Coronation Chicken

30 Min

Creamed Cod

45 Min

Haddock Crumble with Tomatoes and Peppers

45 Min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1 Std. 20 Min

Haddock and Potato Traybake with Steamed Vegetables

45 Min

Orzo with Salmon and Spinach

40 Min