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Sautéed Pork with Cider

Sautéed Pork with Cider
4.7 60 évaluations
Prép. 15min
Total 55min
4 portions
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Ingrédients

  • bacon lardons
    150 g
  • olive oil
    30 g
  • shallots halved
    35 g
  • carrots cut in pieces
    60 g
  • pork meat cut in pieces (3 cm)
    700 g
  • wholegrain mustard
    50 g
  • water
    100 g
  • beef stock cube (for 0.5 l) crumbled
    1
    1 tsp beef stock paste, homemade
  • fine sea salt or to taste
    3 pinches
  • ground black pepper or to taste
    3 pinches
  • dry cider
    200 g
  • potatoes cut in pieces (4 cm)
    550 g
  • button mushrooms halved
    400 g

Niveau

facile

Infos nut. par 1 portion

Protides 50.2 g
Calories 2436 kJ / 582 kcal
Lipides 30 g
Glucides 27.9 g

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Également présenté dans

Comforting Stews 10 Recettes
Royaume-Uni et Irlande

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