Poached Cod with Beurre Blanc and Tenderstem Broccoli

Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry

Salmon with Dill Cream Sauce, Broccoli and Basmati Rice; Chocolate Custard

Steak with Peppered Parmesan Sauce and Roquefort Potatoes

Flourless Chocolate Coffin Cake

Sirloin Steak with New Potatoes and Chimichurri

Lime Fruit Dressing

Sicilian Prawn Salad

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Herby Steaks with French Potato Salad

Individual Beef Wellingtons with Red Wine Jus