Lamb with Black Garlic Romesco and Pickled Chives (Wylie Dufresne)

Lamb with Black Garlic Romesco and Pickled Chives (Wylie Dufresne)

3.7 3 évaluation

Prép. 30min

Total 80h 10min

7 portions

Ingrédients

Edamame

frozen edamame shelled, thawed
16 oz

Garlic Chives

garlic chives trimmed
2 bunches
2 bunches ramps, trimmed
garlic cloves
2
yellow mustard seeds
½ tsp
black peppercorns
¼ tsp
coriander seeds
½ tsp
dried red chili flakes
1 pinch
water
16 oz
rice vinegar
8 oz
sugar
5 ½ oz
kosher salt
4 tsp
fresh ginger peeled, sliced
1 in.

Black Garlic Romesco Sauce

water
16 oz
dried chipotle chilies (approx. 2 chilies)
⅓ oz
black garlic cloves
6 oz
sliced almonds toasted
1 ½ oz
extra virgin olive oil
1 oz
salt
¼ tsp

Lamb

oil
1 tbsp
racks of lamb Frenched (7 chops ea. rack)
2
14 lamb chops
salt to taste
ground black pepper to taste
unsalted butter plus 1 tbsp
1 - 2 oz
thyme
3 - 4 sprigs
garlic clove
1
water
1 tbsp

Niveau

moyen

Infos nut. par 1 portion

Protides 31 g

Calories 1736 kJ / 415 kcal

Lipides 27 g

Fibre 5 g

Glucides 17 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Cook Like a Chef 12 Recettes
États-Unis

Tu pourrais aussi aimer...

Shrimp and Potato Boil

40min

Fillet with Rice, Almonds and Cranberries

1h

Shrimp in Garlic Sauce

25min

Tunisian Beef Ribs

4h 55min

Sautéing 14 oz Eggplant

35min

Biltmore Veal Fricassee

1h 20min

Shrimp Sauté

25min

Prawns and Cuttlefish with Celery

30min

Steamed Red Bean Rice Cake

1h 10min

Shrimp Scampi

40min

Cheesy Crust Pizza

2h 20min

Illinois Pierogi

2h 30min