Mexican Stuffed Peppers

Mexican Stuffed Peppers

4.5 160 évaluations

Prép. 30min

Total 45min

4 portions

Ingrédients

mixed peppers halved
4
garlic cloves
2
onions quartered
80 g
fresh jalapeño chillies to taste, halved, deseeded if desired
1 - 2
olive oil plus extra for greasing
20 g
fresh coriander leaves only, plus extra for garnishing
5 sprigs
ground cumin
2 tsp
smoked paprika
2 tsp
chilli powder mild
1 tsp
turkey mince 5% fat or less, broken in pieces
250 g
tinned black beans rinsed, drained
200 g
tinned sweetcorn drained
150 g
150 g frozen sweetcorn kernels, drained
tomato purée
30 g
fine sea salt to taste
½ - 1 tsp
ground black pepper
¼ tsp
mozzarella reduced fat, sliced (1 cm)
125 g
spring onions finely sliced
2
fat-free plain yoghurt for serving
mixed salad leaves for serving

Niveau

facile

Infos nut. par 1 portion

Protides 31 g

Calories 1563 kJ / 373 kcal

Lipides 13 g

Glucides 28 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Simply Tex-Mex 12 Recettes
Royaume-Uni et Irlande

under 500 calories 9 Recettes
Royaume-Uni et Irlande

Veggie Victories 40 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Salmon Fillets with Salsa Verde

30 min

Green Goddess Quinoa Salad

40 min

Spring Vegetable Penne

45 min

Breast of Chicken in Pizzaiola Sauce

30 min

Chicken Polpettini with Steamed Rice and Green Beans

40 min

Chorizo, Potato and Cabbage Soup

35 min

Lemon Chicken with Couscous and Tzatziki

30 min

Pasta and Chickpea Salad

25 min

Italian Sausage and Orzo Soup

35 min

Mediterranean Salad

25 min

Healthy Greek Turkey Burgers

40 min

Pork with Spinach Lentils

20 min