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Barley Nasi Goreng with Prawns

Barley Nasi Goreng with Prawns
2.5 6 évaluations
Prép. 30min
Total 1h
4 portions
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Ingrédients

Pearl Barley and Eggs
  • pearl barley
    200 g
  • water
    800 g
  • groundnut oil
    1 tsp
  • medium eggs
    4
  • fine sea salt
    2 pinches
  • ground black pepper
    2 pinches
Nasi Goreng
  • garlic cloves
    2
  • fresh lemon grass white part only, cut in pieces (1 cm)
    1 stalk
  • fresh coriander cut in pieces
    4 sprigs
  • shallots halved
    120 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    5 g
  • groundnut oil
    15 g
  • carrots cut in pieces (2 cm)
    200 g
  • red cabbage cut in pieces (3 cm)
    200 g
  • cooked, peeled prawns
    200 g
  • light soy sauce
    20 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • spring onion finely chopped, for garnishing
    1
  • dried onion for garnishing
    2 Tbsp
  • cucumber halved lengthways then thinly sliced, for serving
    ½
  • tomatoes cut in wedges, for serving
    2
  • sriracha sauce (optionnel) to taste

Niveau

facile

Infos nut. par 1 portion

Protides 22 g
Calories 1750 kJ / 416 kcal
Lipides 12 g
Glucides 52 g

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Également présenté dans

Lower GI 8 Recettes
Royaume-Uni et Irlande

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