Appareils & accessoires
Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli
Prép. 30min
Total 45min
4 portions
Ingrédients
-
garlic cloves2
-
fresh root ginger peeled, cut in round slices (2 mm)30 g
-
onions thinly sliced (5 mm)150 g
-
chicken breasts, skinless sliced (1 cm)500 g
-
red pepper thinly sliced (5 mm)1
-
yellow pepper thinly sliced (5 mm)1
-
olive oil30 g
-
ground coriander1 Tbsp
-
ground cumin1 Tbsp
-
ground turmeric1 tsp
-
fine sea salt1 tsp
-
tinned chopped tomatoes400 g
-
water50 g
-
creamed coconut cut in pieces (see tip)100 g
-
basmati rice (10 minutes cooking time), rinsed200 g
-
tenderstem broccoli thick stems halved lengthways180 g
-
poppy seeds2 Tbsp
-
boiling water for cooking rice
Niveau
facile
Infos nut. par 1 portion
Sodium
520 mg
Protides
42 g
Calories
2485 kJ /
592 kcal
Lipides
21 g
Graisses saturées
16 g
Glucides
55 g
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30 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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