Chinese pork with vegetables

Chinese pork with vegetables

4.2 19 évaluations

Prép. 45min

Total 1h 20min

6 portions

Ingrédients

pork tenderloin cut in strips (0.5 cm x 1 cm x 5 cm)
600 g
soy sauce
50 g
dried rice noodles
300 g
oil
50 g
garlic cloves
2
fresh ginger grated
1 tsp
red onions cut in wedges
150 g
red pepper cut in strips (0.5 cm x 5 cm)
150 g
carrots cut in strips (0.5 cm x 5 cm)
150 g
water
1280 g
Chinese five-spice powder
1 tsp
oyster sauce
70 g
brown sugar
1 tsp
snow peas trimmed
100 g
baby pak choi roughly chopped
150 g
salt
1 tsp
fresh red chilli sliced diagonally
1
roasted cashew nuts, unsalted
2 tbsp
spring onions sliced diagonally
2

Niveau

facile

Infos nut. par 1 portion

Protides 30 g

Calories 1735 kJ / 414.6 kcal

Lipides 10.6 g

Fibre 3.5 g

Glucides 47 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Basic Cookbook 131 Recettes
Canada

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 133 Recettes
International

Tu pourrais aussi aimer...

Stewed Pork Belly With Rose Wine

50min

Chinese pork with vegetables

1h 20min

Pork with Chili and Coconut Relish (Diabetes)

Pas d’évaluation

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1h 10min

Chinese vermicelli with prawns and garlic sauce

1h 15min

Braised pork belly

55min

Beef Stroganoff

1h

Quinoa salad with crunchy vegetables

30min

Chinese Pork with Vegetables

1h 20min

Spring onion pork ribs

1h

Thai-style grilled pork skewers

7h 25min

Tamarind Pork Curry

35min