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Chinese pork with vegetables

Chinese pork with vegetables
4.2 16 évaluations
Prép. 45min
Total 1h 20min
6 portions
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Ingrédients

  • pork tenderloin cut in strips (0.5 cm x 1 cm x 5 cm)
    600 g
  • soy sauce
    50 g
  • dried rice noodles
    300 g
  • oil
    50 g
  • garlic cloves
    2
  • fresh ginger grated
    1 tsp
  • red onions cut in wedges
    150 g
  • red pepper cut in strips (0.5 cm x 5 cm)
    150 g
  • carrots cut in strips (0.5 cm x 5 cm)
    150 g
  • water
    1280 g
  • Chinese five-spice powder
    1 tsp
  • oyster sauce
    70 g
  • brown sugar
    1 tsp
  • snow peas trimmed
    100 g
  • baby pak choi roughly chopped
    150 g
  • salt
    1 tsp
  • fresh red chilli sliced diagonally
    1
  • roasted cashew nuts, unsalted
    2 tbsp
  • spring onions sliced diagonally
    2

Infos nut. par 1 portion

Calories 414.6 kcal / 1735 kJ
Protides 30 g
Lipides 10.6 g
Glucides 47 g
Fibre 3.5 g

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Également présenté dans

The Basic Cookbook 133 Recettes
International
The Basic Cookbook 133 Recettes
International
The Basic Cookbook 131 Recettes
Canada

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