Coq au Vin

Coq au Vin

3.2 11 évaluations

Prép. 40min

Total 1h 40min

2 portions

Ingrédients

Marinade and Searing Chicken

chicken thighs, skin on and bone in
4
dried bay leaf
1
shallots in pieces
2 oz
garlic clove
1
dried parsley
1 tsp
dried thyme
¼ tsp
dried rosemary
½ tsp
salt
½ tsp
extra virgin olive oil plus 2 tsp to sear
5 oz
strong dry red wine, e.g. red Burgundy wine
10 oz

Coq au Vin

thick cut bacon chilled
3 pieces
dried porcini mushrooms
½ oz
carrots peeled, in rounds (¼ in.)
3 oz
extra virgin olive oil
1 tbsp
pearl onions peeled, thawed if frozen
3 oz
fresh cremini mushrooms quartered
3 oz
all-purpose flour
2 tbsp
fresh thyme leaves only, plus extra to garnish
5 sprigs
fresh baguette to serve

Niveau

facile

Infos nut. par 1 portion

Protides 72 g

Calories 4657 kJ / 1113 kcal

Lipides 79 g

Fibre 4 g

Glucides 26 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Table for Two 9 Recettes
États-Unis

Tu pourrais aussi aimer...

Leek and Potato Soup

40min

French Onion Soup with Puff Pastry

55min

Pork Tenderloin with Mustard Sauce

30min

Ratatouille

40min

Creamy Mushroom Soup

25min

Apple and Fig Stuffed Pork Chops

50min

Pork Stuffing Balls

1h 5min

Creamed Pearl Onions with Ham

35min

Mushroom Risotto

30min

Bavarian Cheese Dip

5min

French Onion Soup

1h 10min

Mini Crab cakes with Cilantro Pesto

1h