Maple Sweet Potato Soup with Parmesan Croutons

Maple Sweet Potato Soup with Parmesan Croutons

4.6 49 évaluations

Prép. 15min

Total 45min

6 portions

Ingrédients

Croutons

bread cubes in pieces (½ in.)
8 oz
Parmesan cheese cut into pieces
2 oz
fresh sage leaves
1 - 2
unsalted butter
1 ½ oz
olive oil
1 oz
salt to taste
¼ tsp
garlic powder
¾ tsp
onion powder
½ tsp
ground black pepper
¼ tsp

Soup

Granny Smith apple stemmed, cored, quartered (approx. 5 oz)
1
yellow onion cut into pieces
4 oz
carrots cut into pieces
3 oz
garlic clove
1
olive oil
½ oz
sweet potatoes peeled, cut into pieces (1 in.)
25 oz
maple syrup
2 oz
grated ginger
1 tsp
salt
¾ tsp
dried sage
½ - 1 tsp
ground black pepper
¼ tsp
cinnamon
¼ tsp
vegetable stock to taste
22 - 24 oz
prosciutto (optionnel) (see Tip)
4 slices
fresh sage leaves

Niveau

facile

Infos nut. par 1 portion

Sodium 805.3 mg

Protides 10 g

Calories 1731.5 kJ / 413.9 kcal

Lipides 16.7 g

Fibre 6.9 g

Graisses saturées 6.5 g

Glucides 57.2 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Mega Maple 25 Recettes
États-Unis

Tu pourrais aussi aimer...

Salmon and Leek Parcel with New Potatoes

1h

Tuscan White Bean Stew

1h

Pasta with Spring Greens and Parmesan Bread Crumbs

45min

Carrot Top Pesto

5min

Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette

20min

Chicken Coq au Vin (Betty)

2h 15min

Twice Baked Cheese Soufflés

1h 25min

Persian Chicken and Rice

1h 35min

Chimichurri Roast Chicken

1h 20min

Creole Style Jambalaya

1h 10min

Curried Couscous, Carrot and Chickpea Salad

15min

Spring Garden Minestrone Soup

50min