Chicken Coq au Vin (Betty)

Chicken Coq au Vin (Betty)

4.0 20 évaluations

Prép. 15min

Total 2h 15min

6 portions

Ingrédients

extra virgin olive oil divided
2 oz
onions quartered
8 oz
unsalted butter plus 1 heaping tbsp, room temperature
1 oz
chicken thighs, skin on and bone in
8
1 whole chicken
bacon unsmoked, in pieces (1 in.)
8 oz
carrots peeled, in rounds (½ in.)
8 oz
cremini mushrooms trimmed, halved or quartered, if large
8 oz
salt
1 tsp
freshly ground black pepper to taste
1 tsp
red wine (725 ml)
1 bottle
garlic cloves crushed
2
fresh thyme
2 sprigs
dried bay leaves
2
all-purpose flour
1 tbsp
fresh parsley chopped
½ oz
mashed potatoes to serve

cooked pasta, to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 623 mg

Protides 48 g

Calories 3088 kJ / 738 kcal

Lipides 50 g

Fibre 2 g

Graisses saturées 15 g

Glucides 12 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Stoneware Baking Essentials 19 Recettes
États-Unis

Thermomix® Sensor Meat, Poultry and Fish 32 Recettes
États-Unis

Tu pourrais aussi aimer...

Florentine Meatballs and Linguine

1h 10min

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1h

Mushroom Spinach Phyllo Cups

1h 10min

Crispy Saffron Chicken and Rice

2h 5min

Spidey Chicken à la King

40min

Coq au Vin

1h 40min

Persian Chicken and Rice

1h 35min

Chicken Stew with Cannellini Beans

35min

Chicken Fricassee

50min

Chicken Tikka Bowls with Kachumber

2h 50min

Almond Crusted Salmon with Asparagus Pappardelle

35min

Steamed Whole Grain Bread TM6®

2h 30min