Appareils & accessoires
Shredded Brussels Sprout Salad with Bacon and Cranberries
Prép. 15min
Total 20min
6 portions
Ingrédients
-
bacon lardons200 g
-
extra virgin olive oil80 g
-
dried cranberries100 g
-
pumpkin seeds60 g
-
garlic cloves to taste1 - 2
-
lemon thin peelings of skin and 25 g juice1
-
red wine vinegarsherry vinegar20 g
-
runny honey40 g
-
Dijon mustard1 Tbsp
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
Brussels sprouts trimmed, halved if large500 g
Niveau
facile
Infos nut. par 1 portion
Sodium
676.5 mg
Protides
8 g
Calories
1615.7 kJ /
386.2 kcal
Lipides
28.2 g
Fibre
4.6 g
Graisses saturées
6.9 g
Glucides
29.2 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsTu pourrais aussi aimer...
Shredded Brussels Sprout Salad with Bacon and Cranberries
20min
Cranberry Sauce
1h
Hot Artichoke Dip
30min
Stilton and Walnut Biscuits with Roasted Garlic Jam
4h
Honey Parmesan Parsnips
50min
Roasted Parsnip and Chestnut Pâté
2h 45min
Mulled Wine Bellini
2h 40min
Broccoli Salad with Red Peppers and Pine Nuts
10min
Brussels Sprouts with Cranberries and Pecans
35min
Spiced Nuts with Cranberries
30min
Broccoli, red peppers and pine nuts salad
10min
Butternut Squash and Coconut Soup
30min