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Couscous Risotto with Fennel and Salmon

Couscous Risotto with Fennel and Salmon
3.9 28 évaluations
Prép. 15min
Total 35min
6 portions
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Ingrédients

  • Parmesan cheese cut into pieces
    2 ½ oz
  • leeks sliced in half moons (¼ in)
    5 oz
  • fennel sliced in half moons (¼ in), reserve fronds to garnish
    5 oz
  • extra virgin olive oil
    1 oz
  • dry white wine
    2 oz
  • Israeli couscous
    9 oz
  • salt to taste
    1 tsp
  • vegetable stock
    18 oz
  • fresh salmon fillets, skinless boneless, cubed
    12 oz
  • unsalted butter
    1 oz
  • lemon cut in wedges
    1
  • cracked black pepper to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 873 mg
Protides 22 g
Calories 1611 kJ / 385 kcal
Lipides 15 g
Fibre 3 g
Graisses saturées 6 g
Glucides 40 g

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Également présenté dans

Alternative Risottos 10 Recettes
États-Unis

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