Biltmore Veal Fricassee

Biltmore Veal Fricassee

4.6 8 évaluations

Prép. 20min

Total 1h 20min

6 portions

Ingrédients

pearl onions frozen
6 oz
cremini mushrooms quartered
6 oz
extra virgin olive oil
2 oz
salt
½ tsp
ground white pepper to taste
⅛ tsp
all-purpose flour
2 oz
brandy
1 ½ oz
veal stock
16 oz
veal cutlets cut into strips (1 in.)
20 oz
heavy whipping cream
2 oz
lemon juice
2 tsp
fresh thyme leaves only, plus extra to garnish
5 sprigs
ground nutmeg
1 pinch
lemon sliced, to serve
1

Niveau

facile

Infos nut. par 1 portion

Sodium 527 mg

Protides 25 g

Calories 1527 kJ / 365 kcal

Lipides 23 g

Fibre 1 g

Graisses saturées 8 g

Glucides 11 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Taste of Time 10 Recettes
États-Unis

Tu pourrais aussi aimer...

Greek Style Pork Stew

Greek Style Pork Stew

50min

Orange and Cardamom Granola Clusters (Diabetes)

Orange and Cardamom Granola Clusters (Diabetes)

2h 5min

Eggs with herb sauce and Easter biscuits

Eggs with herb sauce and Easter biscuits

Pas d’évaluation

Coconut Sautéed Shrimp

Coconut Sautéed Shrimp

35min

Pineapple Pork Chops

Pineapple Pork Chops

2h 40min

Coq au Vin

Coq au Vin

1h 40min

Buddha Jumps Over The Wall (Chinese Casserole)

Buddha Jumps Over The Wall (Chinese Casserole)

1h 10min

Mushroom and Blue Cheese Stuffed Flank Steak

Mushroom and Blue Cheese Stuffed Flank Steak

1h 40min

Gluten Free Savory Crêpes with Seafood

Gluten Free Savory Crêpes with Seafood

1h 30min

Lemon Chicken with Spring Onions

Lemon Chicken with Spring Onions

35min

Baked Pork Tenderloin with Rice

Baked Pork Tenderloin with Rice

1h 20min

Sausage Stuffed Kabocha

Sausage Stuffed Kabocha

2h 45min