Appareils & accessoires
Biltmore Veal Fricassee
Prép. 20min
Total 1h 20min
6 portions
Ingrédients
-
pearl onions frozen6 oz
-
cremini mushrooms quartered6 oz
-
extra virgin olive oil2 oz
-
salt½ tsp
-
ground white pepper to taste⅛ tsp
-
all-purpose flour2 oz
-
brandy1 ½ oz
-
veal stock16 oz
-
veal cutlets cut into strips (1 in.)20 oz
-
heavy whipping cream2 oz
-
lemon juice2 tsp
-
fresh thyme leaves only, plus extra to garnish5 sprigs
-
ground nutmeg1 pinch
-
lemon sliced, to serve1
Niveau
facile
Infos nut. par 1 portion
Sodium
527 mg
Protides
25 g
Calories
1527 kJ /
365 kcal
Lipides
23 g
Fibre
1 g
Graisses saturées
8 g
Glucides
11 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Taste of Time
10 Recettes
États-Unis
États-Unis
Tu pourrais aussi aimer...
Béarnaise sauce
15min
Three Course Meal for 2 - Vegetable Soup, Chicken Pie with Rice & Steamed Apple
1h 20min
Asparagus Cream Soup
25min
Salmon in Mushroom Cream Sauce with Potatoes
50min
Béarnaise Sauce
20min
Beef Stroganoff
1h
Broccoli and Cheddar Soup
40min
Mustard-Dill Sauce
2h 15min
Garlic Shrimp
35min
Cream of Asparagus Soup
15min
Lobster Bisque
1h 50min
Biltmore Broccoli and Cheddar Soup
45min