Sous vide salmon with avocado cream (TM6)

Sous vide salmon with avocado cream (TM6)

4.4 25 évaluation

Prép. 10min

Total 1h 5min

4 portions

Ingrédients

Avocado cream

avocado flesh, cut into pieces
200 g
spring onion/shallot trimmed and cut into pieces (2 cm)
1
lemon juice
20 g
crème fraîche
100 g
extra virgin olive oil
50 g
salt
¼ tsp
ground black pepper
2 pinches

Salmon

fresh boneless salmon fillets (approx. 150 g each, 3 cm thickness)
4
salt to season
ground black pepper to season
dried bay leaves
4
lemon cut into slices, pips removed
1
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
30 g
spring onion/shallot trimmed and cut into thin slices, for garnishing
1

Niveau

moyen

Infos nut. par 1 portion

Sodium 234.5 mg

Protides 31.5 g

Calories 2559.3 kJ / 609.4 kcal

Lipides 52.7 g

Fibre 4.5 g

Graisses saturées 14.2 g

Glucides 1.6 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Sous vide (TM6) with blade cover 7 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Creamy scallop soup with chorizo

30min

Sous-Vide Salmon with Lemon and Herbs

1h 40min

Sous-vide Steak

1h 30min

Sous-vide Salmon with Creamy Avocado

1h

Sous-vide rare beef steak with béarnaise sauce

2h 20min

Rosemary and bacon stuffed onions

1h 50min

Mushroom cappuccino

25min

Poached egg pots with smoked salmon and avocado salsa

30min

Salmon with Aromatics at 50°C

1h 40min

Sous vide kangaroo with rosemary (TM6)

1h 15min

Steamed mushroom and egg pots

40min

Sous-Vide Salmon

1h