Salted Vegetables Duck Soup

Salted Vegetables Duck Soup

4.6 9 évaluations

Prép. 5min

Total 2h 5min

5 portions

Ingrédients

duck with skin and bone, cut in pieces (4-5 cm)
800 g
fresh ginger
6 slices
salted vegetables (hum choi) rinsed, soaked for 30 minutes, cut in pieces (2 cm)
50 g
tomatoes cut in wedges
300 g
sour plums in brine drained, pits removed
3
water
800 g
salt adjust to taste
½ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 86 mg

Protides 18 g

Calories 954 kJ / 228 kcal

Lipides 15 g

Fibre 1 g

Graisses saturées 5 g

Glucides 4 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Slow Cook: Chinese Braises and Soups 13 Recettes
International

Tu pourrais aussi aimer...

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min

Shiitake Mushroom Abalone Sea Cucumber Stew

Shiitake Mushroom Abalone Sea Cucumber Stew

1h 45min

Hakka Yam Abacus

Hakka Yam Abacus

20min

Bitter Gourd Salted Vege Soup

Bitter Gourd Salted Vege Soup

1h 15min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3h

Steamed Chicken with Dang Gui

Steamed Chicken with Dang Gui

1h 30min

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25min

Braised pork belly

Braised pork belly

55min

Pig's Stomach And White Pepper Soup

Pig's Stomach And White Pepper Soup

3h 15min

Taiwanese three cup chicken

Taiwanese three cup chicken

20min

Chai Buey

Chai Buey

1h 45min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min