Salted Vegetables Duck Soup

Salted Vegetables Duck Soup

4.3 11 évaluations

Prép. 5min

Total 2h 5min

5 portions

Ingrédients

duck with skin and bone, cut in pieces (4-5 cm)
800 g
fresh ginger
6 slices
salted vegetables (hum choi) rinsed, soaked for 30 minutes, cut in pieces (2 cm)
50 g
tomatoes cut in wedges
300 g
sour plums in brine drained, pits removed
3
water
800 g
salt adjust to taste
½ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 86 mg

Protides 18 g

Calories 954 kJ / 228 kcal

Lipides 15 g

Fibre 1 g

Graisses saturées 5 g

Glucides 4 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Slow Cook: Chinese Braises and Soups 13 Recettes
International

Tu pourrais aussi aimer...

Summer seafood soup

45min

Taiwanese Traditional Meat Floss

1h 40min

Steamed Fish With Pickled Chilli And Black Beans

35min

Green Chillies With Pork Belly

25min

Stir fried prawns with dragon well tea (Longjing tea prawns)

4h 10min

Pumpkin Kaya

35min

Braised Rice Wine Fish

20min

Three Course Meal (Multigrain Rice, Cod And Kai Lan)

30min

Demo Recipe 3 - Stir Fried French Beans

15min

Green Papaya Fish Soup

2h 15min

Spring onion pork ribs

1h

Nourishing Chicken Soup with Lotus Seeds, Yam & Chinese Barley

1h 40min