Appareils & accessoires
Coconut and Strawberry Eton Mess
Prép. 20min
Total 3h 20min
4 portions
Ingrédients
Meringues
-
sugar50 g
-
aquafaba (tinned chickpea liquid) (see tip)50 g
-
fine sea salt1 pinch
-
lemon juice2 - 3 drops
Assembly
-
coconut yoghurt vegan (see tip)300 g
-
fresh strawberries hulled, diced (1 cm)100 g
Niveau
moyen
Infos nut. par 1 portion
Sodium
96 mg
Protides
2 g
Calories
976 kJ /
235 kcal
Lipides
16 g
Graisses saturées
14 g
Glucides
19 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Plant-based Kitchen
30 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Tu pourrais aussi aimer...
Gluten-free Bread Sauce
35min
Pasta with Fennel and Tomato Sauce
45min
Roasted Cauliflower Soup with Chilli and Garlic Oil
1h 20min
Chopped Vegetable Salad
10min
Lentil Curry Stew with Chicken
8h 35min
Raspberry and Lime Mousse
5min
Sweet and Sour Peppers
40min
Carrot and Coconut Salad
5min
Patatas Bravas with Chorizo
1h 20min
Soda Bread with Feta
30min
Broccoli, Cauliflower and Courgette Soup, Tomatoes Stuffed with Tuna and Leeks, and Tomato Rice
45min
Salmon en Croute with Lemon Risotto
45min