Beetroot and avocado eggs

Beetroot and avocado eggs

4.2 26 évaluations

Prép. 20min

Total 88h

3 portions

Ingrédients

water
600 g
eggs
6
beetroot cut into pieces
100 g
apple cider vinegar
110 g
monkfruit sweetener or sweetener of choice (see Tips)
2 tsp
salt to taste
¾ tsp
ground black pepper plus extra to season
½ tsp
avocado flesh only
1
sour cream
1 tbsp
fresh coriander leaves only
10 - 12 sprigs
freshly squeezed lemon juice
1 tbsp
fresh chervil leaves only, to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 755.9 mg

Protides 16.7 g

Calories 1222.1 kJ / 291 kcal

Lipides 21.8 g

Fibre 7 g

Graisses saturées 5.6 g

Glucides 4.2 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Low carb: Made easy with Thermomix 49 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Spiced pumpkin palmiers

2h 50min

Pear shrub

48h 35min

Peach and cardamom pie

1h 35min

Spring rolls with vegetable filling (Thermomix® Cutter)

1h

Apple and spice shrub

48h 35min

Calamari ripieni with lemon butter and crispy capers

1h 30min

Wattleseed cacao mocha (Post-natal)

5min

Hemp milk

5min

Eat your veggie gardens

15min

Tiraccino

1h 5min

Lime and coconut mini bundts

40min

Sugar-free strawberry pistachio slice

50min