Vegan Mozzarella

Vegan Mozzarella

3.8 16 évaluations

Prép. 10min

Total 8h 50min

450 g

Ingrédients

cashew nuts
140 g
water for soaking
coconut oil
20 g
coconut yoghurt vegan
70 g
almond milk (see tip)
110 g
freshly squeezed lemon juice
30 g
tapioca starch (see tip)
40 g
nutritional yeast flakes
4 Tbsp
fine sea salt to taste
½ - 1 tsp
olive oil for greasing

Niveau

facile

Infos nut. par 450 g

Sodium 1246 mg

Protides 55 g

Calories 6294 kJ / 1515 kcal

Lipides 110 g

Graisses saturées 45 g

Glucides 68 g

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Également présenté dans

Plant-based Kitchen 30 Recettes
Royaume-Uni et Irlande

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