Four Course Meal (Chicken Rice)

Four Course Meal (Chicken Rice)

4.2 128 évaluations

Prép. 15min

Total 1h 25min

5 portions

Ingrédients

whole chicken legs deboned
2
light soy sauce
10 g
white pepper powder
¼ tsp
eggs (shell removed)
3
water
1260 g
salt
2 tsp
fresh ginger peeled
50 g
garlic cloves peeled
10 g
cooking oil
30 g
rice washed
300 g
chicken stock cube
1
1 tsp chicken stock powder, homemade or store-bought
pandan leaves
2
yellow onions
50 g
potatoes cut in cubes
70 g
tomatoes cut in wedges
70 g
carrots cut in cubes
120 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1488 mg

Protides 31 g

Calories 2663 kJ / 637 kcal

Lipides 24 g

Fibre 4 g

Graisses saturées 7 g

Glucides 72 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Perfection in 7 Days with Thermomix® 23 Recettes
International

Thermomix®️ Experience Menu 33 Recettes
International

Tu pourrais aussi aimer...

Char Kway Teow

15min

Tom Yam Mee Hoon

30min

Masala Squid

25min

Kam Heong (Golden Fragrance) Prawns

25min

Ayam Masak Merah (Spicy Tomato Chicken)

1h 25min

Nasi Kampung (Kampung-style fried rice)

20min

Nasi Lemak

45min

Tom Yum Goong

30min

Nasi Kampung (Kampung Style Fried Rice)

20min

Macaroni ABC Soup

55min

Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)

35min

Mee Goreng Mamak

20min