Roasted Jerusalem artichoke soup (gut health)

Roasted Jerusalem artichoke soup (gut health)

2.9 10 évaluations

Prép. 15min

Total 1h

4 portions

Ingrédients

Jerusalem artichokes scrubbed and cut into thirds (see Tips)
500 g
whole garlic bulb skin on
1
olive oil plus extra to drizzle
3 tbsp
leek white part only, cut into pieces
1
brown onion peeled and cut into halves
1
cauliflower broken into florets
500 g
fresh turmeric peeled and chopped (3 cm)
1 piece
liquid chicken stock or bone broth (see Tips)
750 g
micro herbs to garnish
spring onion/shallot sliced, to garnish
1

Niveau

facile

Infos nut. par 1 portion

Sodium 365.3 mg

Protides 12.9 g

Calories 1349.6 kJ / 321.3 kcal

Lipides 21 g

Fibre 16.9 g

Graisses saturées 3.5 g

Glucides 13.1 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Nourish your gut 2 with Louise Keats 8 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Broccoli soup with sage oil

30 Min

Watercress Soup

25 Min

Broccoli and blue cheese soup

25 Min

Carrot and coriander soup

30 Min

Venison Wellington

3 Std. 30 Min

Celeriac, Roasted Hazelnut and Truffle Soup

40 Min

Broccoli and pea soup with cauliflower cashew cream

40 Min

Beetroot Gazpacho With Horseradish Créme

1 Std. 40 Min

Jerusalem artichoke soup with cheese shards

1 Std. 10 Min

Smooth fennel and carrot soup

40 Min

Chestnut and Fennel Soup - Zuppa di castagne e finocchio

35 Min

Duck confit with lentil & orange salad

15 Std. 40 Min