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Smoked Salmon Lemon Pasta

Smoked Salmon Lemon Pasta
4.3 110 évaluations
Prép. 15min
Total 35min
4 portions
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Ingrédients

  • water
    40 oz
  • extra virgin olive oil divided
    3 oz
  • pasta e.g. spaghetti, linguine, fusilli
    16 oz
  • garlic cloves
    4
  • fresh chilies to taste, and deseeded, if preferred
    1 - 2
  • salt plus extra to season, to taste
    2 pinches
  • ground black pepper plus extra to season, to taste
    2 pinches
  • lemon peel thin peel only, no white pith (2 in. x ½ in. ea.)
    4 pieces
  • hot smoked salmon flaked (see Tip)
    5 ½ oz
  • lemon juice to taste (1-2 lemons)
    2 oz
  • capers drained
    3 tbsp
  • fresh flat leaf parsley leaves only, roughly chopped
    3 - 4 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 498 mg
Protides 25 g
Calories 2937 kJ / 702 kcal
Lipides 26 g
Fibre 6 g
Graisses saturées 4 g
Glucides 93 g

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Également présenté dans

Pantry Magic - #athomewiththermomix 9 Recettes
États-Unis
Pescatarian Fish Friday 11 Recettes
États-Unis

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