Soft Cake with Salted Caramel

Soft Cake

• 120 g butter, cold, plus extra for greasing
• 100 g sugar
• 2 eggs
• 150 g milk
• 200 g flour
• 50 g potato starch
• 1 vanilla pod, seeds only
• 10 g baking powder

Caramel <br>

• 250 g sugar
• 75 g salted butter, cold
• 160 g cream, min 30% fat
• 1045 g water
• 1 ½ tsp lemon juice (see tip)
• 1 tbsp vinegar