Appareils & accessoires
Chicken ball kebabs with rice
Prép. 15min
Total 1h 40min
2 portion
Ingrédients
-
chicken breast fillet sliced200 g
-
shallot sliced (approx. 1 shallot)30 g
-
fresh rosemary needles washed and dried2 sprigs
-
fresh parsley1 sprig
-
fresh marjoram1 sprig
-
white wine30 g
-
stale white bread crust removed, in pieces50 g
-
milk for soaking the bread30 - 50 g
-
Parmesan cheese cut into pieces (3 cm)30 g
-
mixed fresh herbs (e.g. thyme, marjoram, basil, oregano)30 g
-
fine salt1 pinch
-
freshly ground black pepper1 pinch
-
courgette medium-sized, cut into 16 slices1
-
pepper (vegetable), any colour cut into 16 square pieces1
-
water700 g
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste, homemade½ tsp
-
risotto rice e.g. Arborio or Carnaroli150 g
-
extra virgin olive oil20 g
Niveau
facile
Infos nut. par 1 portion
Protides
36.7 g
Calories
2510 kJ /
600 kcal
Lipides
15.6 g
Fibre
2.6 g
Glucides
80.6 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Focus on Poultry
10 Recettes
Suisse
Suisse
Tu pourrais aussi aimer...
Fillet with Rice, Almonds and Cranberries
1h
BBQ Seasoning
Pas d’évaluation
Garlic (Skin) Salt
1h 55min
Chicken stock paste
45min
Spicy sea bass (samke harra)
50min
Chicken breasts pizzaiola
55min
Pollock and Coriander Fishcakes with Savoy Rice
1h 50min
Quinoa and Chia Chips
45min
Chicken and pear pie
Pas d’évaluation
Quick Thai chicken curry
40min
Lemon cake
2h
Chicken and caramelised onion sausages
1h 5min