Chicken ball kebabs with rice

Chicken ball kebabs with rice

3.0 3 évaluations

Prép. 15min

Total 1h 40min

2 portion

Ingrédients

chicken breast fillet sliced
200 g
shallot sliced (approx. 1 shallot)
30 g
fresh rosemary needles washed and dried
2 sprigs
fresh parsley
1 sprig
fresh marjoram
1 sprig
white wine
30 g
stale white bread crust removed, in pieces
50 g
milk for soaking the bread
30 - 50 g
Parmesan cheese cut into pieces (3 cm)
30 g
mixed fresh herbs (e.g. thyme, marjoram, basil, oregano)
30 g
fine salt
1 pinch
freshly ground black pepper
1 pinch
courgette medium-sized, cut into 16 slices
1
pepper (vegetable), any colour cut into 16 square pieces
1
water
700 g
vegetable stock paste, homemade
½ tsp
1 vegetable stock cube (for 0.5 l)
risotto rice e.g. Arborio or Carnaroli
150 g
extra virgin olive oil
20 g

Niveau

facile

Infos nut. par 1 portion

Protides 36.7 g

Calories 2510 kJ / 600 kcal

Lipides 15.6 g

Fibre 2.6 g

Glucides 80.6 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Focus on Poultry 10 Recettes
Suisse

Tu pourrais aussi aimer...

Thai Coconut Lemongrass Chicken Soup

50min

Spicy Chicken with Coconut Rice

1h 25min

Whole Chicken with Saffron Rice and Steamed Vegetables

1h

Potato Gratin

1h 10min

Moroccan Lamb with Preserved Lemon Couscous

4h

Grilled Tri-Tip with Creamed Spinach

Pas d’évaluation

Chicken Fricassee (Metric)

55min

Middle eastern stuffed chicken

2h 25min

Meatballs in a rich tomato sauce (daoud basha)

1h

Three course meal for two in 30 minutes

1h 15min

Jacket potato mice

1h 15min

Fish fingers with tomato sauce

50min