Skip to main content Recherche
Steamed fish fillets in a creamy leek sauce

Steamed fish fillets in a creamy leek sauce
4.3 111 évaluation
Prép. 10min
Total 35min
4 portions
Créer un compte gratuitement

Ingrédients

  • hot water
    500 g
  • potatoes (approx. 500 g), peeled and cut into cubes (1 cm)
    4
  • olive oil for greasing
  • firm white fish fillets cut into pieces (6 cm - see Tips)
    4
  • salt
    ½ tsp
  • ground black pepper to taste
    ¼ tsp
  • eschalots
    2
  • unsalted butter
    50 g
  • leeks white part only, cut into thin slices (5 mm)
    300 g
  • white wine
    50 g
  • gluten free cornflour (see Tips)
    1 tsp
  • thickened cream
    200 g
  • fresh flat-leaf parsley leaves only, chopped for garnishing
    2 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 753.3 mg
Protides 36.6 g
Calories 2290.6 kJ / 545.4 kcal
Lipides 33.9 g
Fibre 5.9 g
Graisses saturées 20.6 g
Glucides 21.4 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Meals in a Flash 91 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Braised cabbage and leek with steamed salmon

4.8(78)

45min

Beef Burgundy

4.1(88)

1h 45min

Creamy chicken cauliflower soup (Skinnymixers)

4.7(533)

40min

Beef and mushroom hot pot

4.5(196)

2h

Sardines in parcels with green bean salad

1.0(1)

1h

Fish pie

4.3(157)

1h 15min

Lemon chicken with crispy potatoes

4.2(54)

2h 40min

Green bean bundles, potatoes and thyme butter

4.8(10)

50min

Salmon, asparagus and potato salad

4.7(59)

40min

Salmon with mango sauce, snow peas and carrots

4.3(45)

1h

Mushroom and bacon pasta

4.3(220)

30min

Potatoes and green beans with parsley pesto

4.8(240)

35min