Linguine marinara

Linguine marinara

4.8 13 évaluation

Prép. 10min

Total 30min

4 portions

Ingrédients

brown onion quartered
½
garlic cloves
3
dried chillies to taste
1 - 2
extra virgin olive oil
30 g
anchovy fillets in oil
3
dry white wine
70 g
canned cherry tomatoes
400 g
canned crushed tomatoes
400 g
tomato paste
60 g
sea salt
½ tsp
ground black pepper
½ tsp
white sugar
½ tsp
dried oregano
½ tsp
fresh basil leaves only, torn
2 sprigs
fresh seafood marinara mix
500 g
fresh mussels rinsed and debearded
1000 g
linguine pasta dried
250 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1350.1 mg

Protides 67.1 g

Calories 3020.3 kJ / 721.9 kcal

Lipides 16.9 g

Fibre 5.9 g

Graisses saturées 3.2 g

Glucides 71.7 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix® Everyday Summer 2024/2025 74 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)

20min

Chicken, bacon, pumpkin and spinach risotto

40min

No waste vegetable stock concentrate

25min

Scallops and prawns with XO butter

50min

Mushroom and kale risotto

55min

Kangaroo Bolognaise (Mark Olive)

2h 30min

Chilli and garlic prawns

1h 10min

Creole jambalaya

1h

Sous vide salmon with greens (Diabetes, TM6)

1h 35min

Ginger Scallion Fish Slices

40min

Tomato and onion gravy (South African)

25min

Chicken, spinach and leek risotto

30min