Moroccan Zaalouk

Moroccan Zaalouk

4.8 55 évaluations

Prép. 30min

Total 1h 5min

8 portions

Ingrédients

eggplant charred (approx. 2 lg)
12 - 14 oz
extra virgin olive oil plus extra to grease
½ oz
garlic cloves
3
canned diced tomatoes drained
14 ½ oz
paprika
1 ½ tsp
ground cumin
½ tsp
ground turmeric
½ tsp
salt to taste
½ tsp
ground black pepper to taste
⅛ tsp
lemon juice
½ tsp
parsley leaves to garnish
cilantro leaves to garnish

Niveau

facile

Infos nut. par 8 portions

Sodium 2734 mg

Protides 7 g

Calories 1356 kJ / 324 kcal

Lipides 17 g

Fibre 17 g

Graisses saturées 2 g

Glucides 46 g

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Également présenté dans

Dips, Spreads and Butters 15 Recettes
États-Unis

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