Pizza Diavola

5.0 1 évaluation

Prép. 15min

Total 1h 30min

3 portion

Ingrédients

Dough

water
215 g
sugar
1 tsp
1 tsp barley malt syrup
dried yeast
2 ¼ tsp
15 g fresh yeast, crumbled
bread flour plus extra to dust
395 g
extra virgin olive oil plus extra to grease
15 g
salt
1 tsp

Topping

semolina (any type of wheat) to sprinkle
2 tsp
mozzarella cut into pieces (1 in.)
200 g
Neapolitan salami sliced
140 g
140 g pepperoni sausage, sliced
extra virgin olive oil
15 g
pomodorino tomato halved
255 g
255 g tomato, type baby Roma, halved
salt
1 tsp
bread flour to dust
extra virgin olive oil to drizzle

Niveau

facile

Infos nut. par 1 portion

Sodium 2793.5 mg

Protides 43.1 g

Calories 4007.4 kJ / 957.8 kcal

Lipides 39.6 g

Fibre 5.1 g

Graisses saturées 15 g

Glucides 105.3 g

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Également présenté dans

Our kitchens are a window into the world 27 Recettes
Canada

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