Panna Cottas with Peaches and Thyme Syrup

Panna Cottas with Peaches and Thyme Syrup

4.9 23 évaluations

Prép. 15min

Total 6h 15min

6 portions

Ingrédients

Panna Cotta

whipping cream
250 g
plain yoghurt
250 g
sugar
60 g
gelatine leaves
4
almond liqueur (e.g. Amaretto)
30 g

Peach Topping

lemon juice to taste
15 - 20 g
soft brown sugar
30 g
fresh thyme leaves only
2 sprigs
peach peeled, stoned, sliced
1
200 g tinned peach slices, drained

Niveau

facile

Infos nut. par 1 portion

Protides 4.3 g

Calories 1139 kJ / 272 kcal

Lipides 18.6 g

Glucides 21.9 g

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Également présenté dans

Peaches & Nectarines 10 Recettes
Royaume-Uni et Irlande

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