Dehydrating and Reactivating Sourdough Starter

Name: Dehydrating and Reactivating Sourdough Starter
Prep time: 5 min
Cook time: 120 h 5 min
Total time: 120 h 5 min
Yield: 1 Total recipe
Ingredients: 8 oz sourdough starter; 8 oz water; 4 oz bread flour

4.8 4 évaluations

Prép. 5min

Total 120h 5min

1 Total recipe

Ingrédients

Dehydrated Sourdough Starter

sourdough starter discard (unfed), room temperature
8 oz

Reactivating Dehydrated Starter

water filtered, divided
8 oz
bread flour
4 oz

Niveau

facile

Infos nut. par 1 Total recipe

Sodium 2 mg

Protides 5.5 g

Calories 740.5 kJ / 177 kcal

Lipides 0.8 g

Fibre 1.3 g

Graisses saturées 0 g

Glucides 36.3 g

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Également présenté dans

Sourdough Baking - with Starter Discard 11 Recettes
États-Unis

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