Prep-ahead layered chicken, eggs and salmon

4.6 26 évaluations

Prép. 10min

Total 25min

4 portions

Ingrédients

brown onion cut into quarters
100 g
garlic clove
1
water
800 g
Chicken stock paste (see Tips)
1 - 2 tbsp
mixed fresh herbs leaves and stems (e.g. rosemary, thyme)
2 - 3 sprigs
skinless, boneless chicken thighs cut into thirds (see Tips)
500 g
sea salt to season
ground black pepper to season
eggs
8
skinless, boneless salmon fillets
4

Niveau

facile

Infos nut. par 1 portion

Sodium 416.4 mg

Protides 70.1 g

Calories 2723.6 kJ / 651 kcal

Lipides 36.8 g

Fibre 1.6 g

Graisses saturées 9.8 g

Glucides 5.4 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Facebook Live 9 Recettes
Australie et Nouvelle-Zélande

Outdoor eating and camping 8 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Slow roasted lamb shoulder and fennel with agrodolce dressing

5h 15min

Roast porchetta with fig macadamia stuffing

14h

Fish with ginger lime sauce

35min

Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)

3h 15min

Festive lobster pâté

4h 45min

Bread bowl chicken stew

3h 45min

VEGEMITE® and cheese butter

10min

Korean bao beef sliders

2h 10min

Sherbet mimosas

10min

Asian beef salad with peanut dressing (MEATER+®)

30min

Gyoza meatballs (Skinnymixers)

35min

Cider-brined pork chops with apple dressing

2h 20min