Rice Salad with Watermelon and Mozzarella

Rice Salad with Watermelon and Mozzarella

3.3 6 évaluations

Prép. 10min

Total 45min

4 portions

Ingrédients

fresh chives plus extra to garnish
3 sprigs
extra virgin olive oil
2 oz
water
42 oz
salt
½ tsp
rice mixed, red and basmati (see Tip) (cooking time 12 minutes)
9 oz
whole watermelon in pieces (approx. ¼ in.)
10 ½ oz
mozzarella in pieces (approx. ¼ in.)
7 oz
pitted black olives
1 ½ oz

Niveau

facile

Infos nut. par 1 portion

Sodium 508 mg

Protides 14 g

Calories 2138 kJ / 511 kcal

Lipides 25 g

Fibre 1.9 g

Graisses saturées 9 g

Glucides 55 g

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Également présenté dans

Summer Favorites 12 Recettes
États-Unis

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