Mushroom Risotto

Mushroom Risotto

3.5 239 évaluations

Prép. 15min

Total 30min

4 portions

Ingrédients

Parmesan cheese cut into pieces (approx. 1 in.)
2 oz
dried porcini mushrooms
1 oz
yellow onions
1 oz
garlic clove
1
olive oil
1 oz
salted butter
1 oz
Arborio rice
12 oz
white wine
2 oz
vegetable stock paste
2 - 3 tsp
1 vegetable stock cube
fresh mushrooms sliced
7 oz
water
37 oz
fine sea salt to taste
ground black pepper to taste

Niveau

facile

Infos nut. par 1 portion

Sodium 257 mg

Protides 13 g

Calories 2179.9 kJ / 521 kcal

Lipides 17.1 g

Fibre 3.8 g

Graisses saturées 7.1 g

Glucides 76.1 g

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Également présenté dans

Cookidoo® Served 2022 10 Recettes
États-Unis

Everyday Cookbook 68 Recettes
États-Unis

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