Appareils & accessoires
Summer dahl
Prép. 15min
Total 35min
4 portions
Ingrédients
-
red lentils300 g
-
brown onion cut into halves1
-
piece fresh ginger3 cm
-
garlic cloves3
-
ground turmeric¼ tsp
-
garam masala¼ tsp
-
dried chilli flakes¼ tsp
-
extra virgin olive oil2 tsp
-
water350 g
-
green beans trimmed and cut into halves150 g
-
broccolini cut into halves1 bunch
-
coconut milk200 g
-
fresh baby spinach100 g
-
sea salt to taste
-
fresh long red chilli cut into slices, to serve1 - 2
-
lemon juice to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
128.8 mg
Protides
21.5 g
Calories
1615.8 kJ /
384.7 kcal
Lipides
11.8 g
Fibre
15.4 g
Graisses saturées
6.8 g
Glucides
40.2 g
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Sam Wood
16 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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