Corn Cake with Eggnog Sauce (Anna) Metric

Corn Cake with Eggnog Sauce (Anna) Metric

4.7 3 évaluations

Prép. 20min

Total 1h 20min

12 portions

Ingrédients

Corn Cake

butter, unsalted in pieces, plus extra to grease
85 g
all-purpose flour plus extra to dust
140 g
condensed milk, sweetened (approx. 1 can)
395 g
vanilla extract, natural
1 tsp
eggs, large
4
sweetcorn kernels, fresh from 6 corn cobs (see Tip)
baking powder
1 tbsp

Eggnog Sauce

whole milk
500 g
sugar
100 g
baking soda
1 pinch
cinnamon stick (approx. 5 cm)
½
whole clove
1
egg yolks from large eggs
6
vanilla extract, natural
½ tsp
rum
70 g
70 g brandy

Assembly

berries, mixed, fresh

Niveau

facile

Infos nut. par 1 portion

Sodium 253 mg

Protides 10 g

Calories 1490 kJ / 356 kcal

Lipides 14 g

Fibre 1 g

Graisses saturées 8 g

Glucides 45 g

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Également présenté dans

Stoneware Baking Essentials 19 Recettes
Canada

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