Appareils & accessoires
Japanese Souffle Pancakes (Metric)
Prép. 15min
Total 40min
8 pieces
Ingrédients
-
large eggs4
-
cream of tartar¼ tsp
-
sugar3 tbsp
-
cake and pastry flour sifted85 g
-
whole milk60 g
-
baking powder2 tsp
-
vanilla extract, natural1 tsp
-
1 tbsp Japanese mayonnaise, kewpie mayonnaisemayonnaise full fat1 tbsp
-
non-stick spray oil
-
water divided, to cook4 tbsp
-
maple syrup to serve
-
butter, unsalted to serve
-
berries, mixed, fresh to serve
Niveau
facile
Infos nut. par 1 piece
Sodium
141 mg
Protides
4 g
Calories
464 kJ /
111 kcal
Lipides
4 g
Fibre
0 g
Graisses saturées
1 g
Glucides
14 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Dynamic Duo - Second Bowl Advantage
15 Recettes
Canada
Canada
Tu pourrais aussi aimer...
Vanilla Mille-Feuille with Caramel and Pecan Nuts
Pas d’évaluation
Vegan Tangzhong Bread
3h 5min
Japanese Souffle Pancakes
40min
Black Glutinous Rice Huat Kuih (Steamed Cupcakes)
1h 25min
Mango on Coconut Sticky Rice
55min
Stuffed pancakes (katayef with kashta cream)
2h
Sweet cheese rolls (halawet el jebn)
2h 45min
Garlic dip (toum)
15min
Cheese sambousek
1h 45min
Falafel
1h 25min
Chocolate Lava Cakes
55min
Super Soft Cinnamon Rolls
1h 35min