Jenny Blake's Sri Lankan spatchcock chicken

Jenny Blake's Sri Lankan spatchcock chicken

4.3 8 évaluations

Prép. 15min

Total 4h 15min

4 portions

Ingrédients

Sri Lankan hot fruit chutney

white sugar
200 g
white vinegar
900 g
garlic powder
30 g
ground ginger
30 g
Kashmiri chilli powder to taste
40 g
sea salt
2 tsp
fresh apricots or peaches, stones removed and cut into eighths
900 g

Roast chicken

whole chicken
1200 - 1400 g

Niveau

facile

Infos nut. par 4 portions

Sodium 1001.8 mg

Protides 250.1 g

Calories 11195.8 kJ / 2644.2 kcal

Lipides 180.3 g

Fibre 2 g

Graisses saturées 54.8 g

Glucides 14 g

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Australie et Nouvelle-Zélande

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