Jenny Blake's Sri Lankan spatchcock chicken

Jenny Blake's Sri Lankan spatchcock chicken

4.3 8 évaluations

Prép. 15min

Total 4h 15min

4 portions

Ingrédients

Sri Lankan hot fruit chutney

white sugar
200 g
white vinegar
900 g
garlic powder
30 g
ground ginger
30 g
Kashmiri chilli powder to taste
40 g
sea salt
2 tsp
fresh apricots or peaches, stones removed and cut into eighths
900 g

Roast chicken

whole chicken
1200 - 1400 g

Niveau

facile

Infos nut. par 4 portions

Sodium 1001.8 mg

Protides 250.1 g

Calories 11195.8 kJ / 2644.2 kcal

Lipides 180.3 g

Fibre 2 g

Graisses saturées 54.8 g

Glucides 14 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix creating something incredible 92 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)

10min

Rosti canapé cups with Thermomix cutter

40min

Placki (Thermomix® Cutter, using modes)

35min

Ratatouille galette (Thermomix® Cutter, using modes)

1h 40min

Piri-piri spatchcock chicken (MEATER +)

1h 30min

Korean Bo ssam (MEATER+®)

29h 20min

Mocha eggnog easter bake

1h 30min

Curried pickled fish

49h

Pear and burghul salad

40min

Chaat masala

10min

Whey bread with soft cheese (TM6)

13h 15min

Baked Cabbage Pierogis

2h 30min