Herb and garlic dip

Pull-apart pizza sun

Chilli mussels with risoni

Everyday gourmet butter

Chicken stock powder

Kvass fermented beetroot salad

Placki

Mushroom freekeh risotto with spring onion oil

Torta caprese with raspberry jelly

Spiced Polish Christmas cake

Karpatka

Peanut butter and chocolate custard

Peanut butter and chocolate custard (TM6)

Aperol spritz sorbet

Sernik rosa slice

Lebanese-style hommus

Mushroom and sauerkraut pierogi

Pasta e fagioli

Elly Berryman's plum shortcake

Bianca Mazur's watermelon and orange margarita

Dani Valent's Basque cheesecake

Poppy seed strudel with crumble topping

Smoked salmon brioche with crème fraîche and dill

Ricotta gnudi with basil oil (Russell Blaikie)

Bianca Mazur's Frozen Turkish delight martini

Sweet potato and wakame patties (TM6, Jude Blereau)

Sweet potato and wakame patties (Jude Blereau)

Prawn bisque with lemon myrtle (TM6, Andrew Fielke)

Prawn bisque with lemon myrtle (Andrew Fielke)

Prawn dumplings with dipping sauce (Brendan Pang)

Jo Whitton's Wholesome meatball soup

Tetsuya Wakuda's Marinated lobster tail with bread salad and avocado soup (TM6)

Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)

Wendy Crombie's Shredded chicken noodle salad

Jenny Blake's Sri Lankan spatchcock chicken

Cherry tomato and red onion focaccia (Nico Moretti)

Edna's lemon curd tea cakes

Magic bean chocolate cake

Speedy citrus layered cake

Alice Piktija's Cape Malay chicken curry

Neroli Pichy's Pork belly with pickled apple and walnut salad

Zofia Wolski's Turkey empanada gallega (TM6)

Zofia Wolski's Turkey empanada gallega (TM5/TM31)

Tear and share cinnamon scrolls with honey butter

Tomato and olive tapenade mini bruschette

Skinnymixers' Moroccan chicken with preserved lemon and olives

Anne Tesconi's Chicken roulade all'Italiana

Lynette MacDonald's Bacon and three cheese gougères

Lamb ragù with watercress and mint pesto (TM6, Mark Southon)

Chilli crab with coconut rice and sambal (TM6, Mark LaBrooy)

Chilli crab with coconut rice and sambal (Mark LaBrooy)

Caramelised leek and feta tart (TM6, Maria Stuart)

Caramelised leek and feta tart

Rachel Shanks's Roast beef with Yorkshires and gravy (TM6)

Roast beef with Yorkshires and gravy

Warm bulgur salad with orange dressing (TM6)

Warm bulgur salad with orange dressing

Gail Kordic's Caramel oranges with sabayon (TM6)

Sous vide chicken liver pâté (TM6)

Ruvani Govender's Gourmet beef and potato curry pie

Liquorice ice cream with blackberries (George Calombaris)

Caramel chocolate mousse cake (TM6, Kirsten Tibballs)

Surf and turf with pink peppercorn sauce (TM6)

Surf and turf with pink peppercorn sauce

Ruby and strawberry bonbons

Hazelnut caramel bonbons (TM6)

Christy Tania's Macarons with strawberry cream cheese ganache

Sable choux with lime ganache

Fraisier sponge (TM6, Christy Tania)

Fraisier sponge

20th anniversary ombré cake

Christy Tania's 20th Anniversary Show Stopper

Tomato relish

Rhubarb and vanilla strawberry jam

Dark chocolate pecan bites

Strawberry and puffed millet cereal bars

Oxtail stew with butter bean mash (TM6)

Oxtail stew with butter bean mash

Spiced fruit loaf

Grace's family biscuits

Austrian Kaiserschmarrn pancake

Jackfruit nuggets

Korean bao beef sliders

Smoky tuna tartare (Sergio Perera)

One whole cauliflower

Fruit "splice" bombs

Artisan potato bread

Sam Wood's Baked salmon with broccoli pesto

Sweet potato quiche with prosciutto

"To die for" mini pavlovas (TM6)

"To die for" mini pavlovas

Steamed whole fish with quinoa salad and salsa verde